Eating Habits and Their Relationship to Oral Health
نویسندگان
چکیده
منابع مشابه
Oral Habits and Their Management
Oral habits have occupied the attention of psychologists, psychiatrists, and dentists for more than 100 years. Unfortunately, little knowledge of etiology is based on sound scientific data. Wolfenstein (1953) has reviewed and charted the course of advice given in the editions of the bulletin Infant Care which have appeared regularly since the first edition in 1914. She has charted how child hea...
متن کاملInfant oral health and oral habits.
Many oral diseases and conditions, including dental caries (cavities) and malocclusions, have their origins early in life. Prudent anticipatory guidance by the medical and dental professions can help prevent many of the more common oral health problems. This article provides information on the rationale for early dental examination and instructions for pediatric and family practitioners in sche...
متن کاملRelationship between Malocclusion and Oral Habits
Corresponding Author: Abdolreza Jamilian Department of Orthodontics, Dental Branch, Craniomaxillofacial Research Center, Islamic Azad University, Tehran, Iran E-mail: [email protected] Abstract: In addition to heredity, oral habits are considered important factors in the etiology of malocclusion. This study was taken to assess the relationship between Malocclusion and Oral Habits. The sample co...
متن کاملAnthropometric and biochemical parameters in adolescents and their relationship with eating habits and household food availability.
OBJECTIVES To evaluate the per capita availability of energy and macronutrients in the home and frequency of food consumption by adolescents and to relate them with anthropometric and biochemical variables, as well as verify if the eating habits of parents are associated to the children. METHODS We evaluated the weight, height, body fat (%BF), glucose, insulin, triglycerides, total cholestero...
متن کاملEuropean consumers' perceived seriousness of their eating habits relative to other personal health risks.
OBJECTIVE Poor eating habits are a key priority on the European public health agenda due to their large health and economic implications. Healthy eating interventions may be more effective if consumers perceive their eating habits as a more serious personal health risk. This study investigates European consumers' perceived seriousness of their eating habits, its determinants and relative import...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2020
ISSN: 2072-6643
DOI: 10.3390/nu12092619